Chocolate Peanut Butter Bars III Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the flour brown sugar 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended and the mixture is crumbly. Press evenly into a 9x13 inch pan.

Bake for 12 to 15 minutes in the preheated oven until light gold.

As soon as the crust comes out of the oven sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.

In a medium bowl mix together the confectioners' sugar peanut butter1/4 cup of margarine and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan combine the 1/3 cup chocolate chips and the shortening. Cook over low heat stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set about 3 to 4 hours. Cut into 2x 1 1/2 inch bars