Nordy Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Nordy Bars Recipe). This is my version of the bars that Nordstrom used to make. Hope you like it.

Brief

Servings: 12

Yield: 2 1/2 dozen

Nordy Bars Recipe

Ingredients

½ cup butter

2 cups butterscotch chips

½ cup packed brown sugar

2 eggs

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

2 cups miniature marshmallows

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

Step 2

In a medium sized saucepan melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool.

Step 3

Once cool stir in the chocolate chips marshmallows and chopped nuts. Spread batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.

Nutritional Information

Nordy Bars Recipe

Servings Per Recipe:12

Calories: 567.4

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 65.8g 21%

Dietary Fiber: 3.1g 12%

Sugars: 48.5g

Fat: 31.2g 48%

Saturated Fat: 17.9g 89%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 278.9IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 42.5mcg 11%

Calcium: 71.6mg 7%

Iron: 1.3mg 7%

Magnesium: 21.3mg 8%

Potassium: 231.5mg 7%

Sodium: 284.4mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 280.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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