Chorizo Latkes Recipe

Recipesfull introduces to you: Popular Recipes. (Chorizo Latkes Recipe). A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.

Brief

Prep 30 mins

Cook: 12 mins

Total: 42 mins

Servings: 18

Yield: 18 to 24 latkes

Chorizo Latkes Recipe

Ingredients

3 russet potatoes

peeled

2 eggs

lightly beaten

salt and ground black pepper to taste

1 teaspoon vegetable oil

1 (1 pound) package beef chorizo

1 yellow onion

diced

1 tablespoon vegetable oil

Side Dish

Directions

Step 1

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

Step 2

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned 4 to 5 minutes. Drain reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent about 4 minutes. Fold into potatoes until well-combined.

Step 3

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

Nutritional Information

Chorizo Latkes Recipe

Servings Per Recipe:18

Calories: 164

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 11.3g 17%

Saturated Fat: 4g 20%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 28IU 1%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.9mg 13%

Folate: 11.2mcg 3%

Calcium: 12.1mg 1%

Iron: 0.8mg 5%

Magnesium: 14.6mg 5%

Potassium: 275.7mg 8%

Sodium: 330.5mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.