Red and Green Christmas Jalapeno Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Red and Green Christmas Jalapeno Jelly Recipe). This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 36

Yield: 6 jelly jars

Red and Green Christmas Jalapeno Jelly Recipe

Ingredients

1 cup chopped red bell pepper

½ cup chopped jalapeno pepper

5 cups white sugar

1 ½ cups apple cider vinegar

1 (6 fluid ounce) container liquid pectin

Side Dish

Directions

Step 1

Remove stems veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

Step 2

In a 5-quart pot over high heat combine bell peppers jalapenos sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

Step 3

Stirring constantly add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

Step 4

Pour into hot sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly creating a vacuum seal.

Nutritional Information

Red and Green Christmas Jalapeno Jelly Recipe

Servings Per Recipe:36

Calories: 111.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.2g 1%

Sugars: 28.1g

Vitamin A Iu: 131.7IU 3%

Vitamin C: 7.6mg 13%

Folate: 1.2mcg

Calcium: 1.5mg

Iron: 0.1mg

Magnesium: 1.1mg

Potassium: 28.5mg 1%

Sodium: 1.1mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.