Lucy's Tomato and Peach Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Lucy's Tomato and Peach Chutney Recipe). A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Brief

Prep 35 mins

Cook: 2hrs

Total: 2hrs35 mins

Servings: 64

Yield: 8 cups

Lucy's Tomato and Peach Chutney Recipe

Ingredients

15 tomatoes

peeled and chopped

5 fresh peaches - peeled

pitted and chopped

5 red apples - peeled

cored and diced

4 medium onions

diced

4 stalks celery

diced

1 ½ cups distilled white vinegar

1 tablespoon salt

1 cup pickling spice

wrapped in cheesecloth

Side Dish

Directions

Step 1

Combine the tomatoes peaches apples onions celery vinegar salt and pickling spice in a large stockpot. Bring to a boil then reduce heat to low and simmer for about 2 hours or until thickened. Transfer to sterile jars and store in the refrigerator or freeze in plastic containers.

Nutritional Information

Lucy's Tomato and Peach Chutney Recipe

Servings Per Recipe:64

Calories: 18.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.8g 3%

Sugars: 2.7g

Fat: 0.1g

Vitamin A Iu: 257.5IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 8mg 13%

Folate: 6.9mcg 2%

Calcium: 7.1mg 1%

Iron: 0.1mg 1%

Magnesium: 4.9mg 2%

Potassium: 99mg 3%

Sodium: 113.1mg 5%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.