Chorizo Stuffed Bell Peppers Recipe

Recipesfull introduces to you: Pork Recipes. (Chorizo Stuffed Bell Peppers Recipe). Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Brief

Prep 40 mins

Cook: 1hr

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Chorizo Stuffed Bell Peppers Recipe

Ingredients

6 bell peppers

tops cut off and seeded

1 pound chorizo sausage

1 stalk celery

minced

1 carrot

minced

½ cup chopped onion

4 cloves garlic

minced

salt and pepper to taste

1 (14.5 ounce) can whole peeled tomatoes

chopped

1 tablespoon Worcestershire sauce

chopped fresh parsley

chopped fresh basil

½ cup uncooked long grain rice

½ cup water

⅓ cup shredded Monterey Jack cheese

⅓ cup shredded Cheddar cheese

⅓ cup shredded Mozzarella Cheese

1 (10.75 ounce) cantomato soup

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Bring a large pot of water to boil. Place peppers in boiling water and cook 5 minutes. Remove and set aside to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large skillet cook chorizo until almost brown. Drain fat. Stir in celery carrots onions and garlic. Cook until soft about 5 minutes. Season with salt and pepper. Stir in tomatoes Worcestershire sauce parsley basil rice and water. Cover and simmer until rice is cooked about 15 minutes. Remove from heat and mix in Monterey Jack Cheddar and Mozzarella cheeses.

Step 4

Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.

Step 5

In a small bowl combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.

Step 6

Bake in preheated oven about 30 minutes.

Nutritional Information

Chorizo Stuffed Bell Peppers Recipe

Servings Per Recipe:6

Calories: 559.2

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 33.9g 11%

Dietary Fiber: 4.3g 17%

Sugars: 9.9g

Fat: 35.4g 54%

Saturated Fat: 14.3g 72%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 4561.2IU 91%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.9mg 58%

Vitamin C: 147.4mg 246%

Folate: 95.1mcg 24%

Calcium: 245.5mg 25%

Iron: 5.1mg 28%

Magnesium: 63.5mg 23%

Potassium: 983.9mg 28%

Sodium: 1477.6mg 59%

Thiamin: 0.8mg 75%

Calories From Fat: 318.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.