Pork Dumplings Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Dumplings Recipe). These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Brief

Servings: 6

Yield: 100 dumplings

Pork Dumplings Recipe

Ingredients

100(3.5 inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic

minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg

beaten

5 cups finely shredded Chinese cabbage

Pan-Roasted 5-Spice Pork Loin

Dinner

Directions

Step 1

In a large bowl combine the pork ginger garlic green onion soy sauce sesame oil egg and cabbage. Stir until well mixed.

Step 2

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Step 3

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Nutritional Information

Pork Dumplings Recipe

Servings Per Recipe:6

Calories: 751.5

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 81.1g 26%

Dietary Fiber: 3.4g 13%

Sugars: 1.2g

Fat: 28.8g 44%

Saturated Fat: 8.7g 43%

Cholesterol: 128.9mg 43%

Vitamin A Iu: 288.1IU 6%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 0.6mg 38%

Vitamin C: 18.8mg 31%

Folate: 177mcg 44%

Calcium: 143.2mg 14%

Iron: 6.3mg 35%

Magnesium: 63.7mg 23%

Potassium: 642.5mg 18%

Sodium: 1448.8mg 58%

Thiamin: 1.4mg 138%

Calories From Fat: 258.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.