Christmas Santa Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Santa Cupcakes Recipe). My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Christmas Santa Cupcakes Recipe

Ingredients

12 unfrosted cupcakes

cooled

1 ½ cups vanilla frosting

½ cup red sprinkles

1 (6 ounce) package white chocolate chips

24 mini chocolate chips

12 red candy-coated chocolate pieces (such as M&M's®)

½ cup coconut flakes

Dessert

Directions

Step 1

Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips flat-side up at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.

Step 2

Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

Nutritional Information

Christmas Santa Cupcakes Recipe

Servings Per Recipe:12

Calories: 389.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 52.6g 17%

Dietary Fiber: 0.9g 4%

Sugars: 32.6g

Fat: 18.9g 29%

Saturated Fat: 7.5g 38%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 48.9IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 14.2mcg 4%

Calcium: 93.5mg 9%

Iron: 0.9mg 5%

Magnesium: 8.4mg 3%

Potassium: 89.2mg 3%

Sodium: 186.4mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like