Pecan Pineapple Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Pecan Pineapple Coffee Cake Recipe). Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 9

Yield: 1 8-inch square cake

Pecan Pineapple Coffee Cake Recipe

Ingredients

2 cups all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 large egg

1 cup plain yogurt

¼ cup canola oil

1 teaspoon vanilla extract

1 ½ cups pineapple tidbits in juice

drained and juice reserved

⅓ cup reserved pineapple juice

¼ cup chopped pecans

¼ cup brown sugar

Applesauce Cake VI

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Combine flour white sugar 1/4 cup brown sugar baking powder baking soda and salt in a bowl. Whisk egg yogurt canola oil and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.

Step 3

Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.

Nutritional Information

Pecan Pineapple Coffee Cake Recipe

Servings Per Recipe:9

Calories: 301.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.4g 6%

Sugars: 26.3g

Fat: 9.7g 15%

Saturated Fat: 1.1g 6%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 58.3IU 1%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 60.9mcg 15%

Calcium: 166.3mg 17%

Iron: 1.9mg 11%

Magnesium: 23.4mg 8%

Potassium: 191.5mg 5%

Sodium: 463mg 19%

Thiamin: 0.3mg 26%

Calories From Fat: 87.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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