Cinnamon Noodle Kugel Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Cinnamon Noodle Kugel Recipe). I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Cinnamon Noodle Kugel Recipe

Ingredients

1 (12 ounce) package wide egg noodles

6 eggs

beaten

1 (16 ounce) package small curd cottage cheese

2 cups whole milk

1 cup sour cream

1 cup white sugar

6 tablespoons butter

melted

1 (4 ounce) package cream cheese

softened

1 tablespoon vanilla extract

1 teaspoon salt

⅓ cup white sugar

¼ cup brown sugar

1 teaspoon ground cinnamon

Asian-Inspired Vegetable Noodle Bowl

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Step 4

Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl.

Step 5

Stir egg noodles into cottage cheese mixture then pour into prepared baking dish.

Step 6

Combine 1/3 cup white sugar brown sugar and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

Step 7

Bake in the preheated oven until sauce is bubbly and noodles are golden about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Nutritional Information

Cinnamon Noodle Kugel Recipe

Servings Per Recipe:16

Calories: 328.4

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 38.3g 12%

Dietary Fiber: 0.8g 3%

Sugars: 22.1g

Fat: 14.8g 23%

Saturated Fat: 8.4g 42%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 502.8IU 10%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 64.7mcg 16%

Calcium: 96.8mg 10%

Iron: 1.4mg 8%

Magnesium: 21.5mg 8%

Potassium: 180.6mg 5%

Sodium: 361.8mg 15%

Thiamin: 0.3mg 26%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.