Cape Cod Turkey Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Cape Cod Turkey Salad Recipe). Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

Brief

Prep 25 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Cape Cod Turkey Salad Recipe

Ingredients

3 cups diced cooked turkey

1 cup diced celery

½ cup dried cranberries

½ cup coarsely chopped walnuts

1 cup mayonnaise

½ cup sour cream

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh rosemary

¼ teaspoon salt

⅛ teaspoon black pepper

Boneless Turkey Breast in the Instant Pot

Dinner

Directions

Step 1

Mix the turkey celery cranberries and walnuts together in a bowl.

Step 2

To make the dressing whisk the mayonnaise sour cream parsley rosemary salt and pepper together in a bowl. Pour over the turkey mixture and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Nutritional Information

Cape Cod Turkey Salad Recipe

Servings Per Recipe:6

Calories: 521.2

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.5g 6%

Sugars: 7.5g

Fat: 43g 66%

Saturated Fat: 8.6g 43%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 432.3IU 9%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.6mg 38%

Vitamin C: 2.7mg 4%

Folate: 27.8mcg 7%

Calcium: 62.7mg 6%

Iron: 1.8mg 10%

Magnesium: 39.3mg 14%

Potassium: 345mg 10%

Sodium: 381.3mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 387.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.