Cinnamon Pastries Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cinnamon Pastries Recipe). This is a delicious cheesecake type recipe, and is great for serving during the holidays.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 18

Yield: 18 servings

Cinnamon Pastries Recipe

Ingredients

1 (8 ounce) package cream cheese

1 cup white sugar

divided

1 egg yolk

3 tablespoons ground cinnamon

18 slices bread

crust removed

¾ cup butter

melted

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

In a medium bowl beat together cream cheese 1/4 cup sugar and egg yolk.

Step 2

In a small shallow bowl mix 3/4 cup sugar and cinnamon.

Step 3

Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion and dip into melted butter. Place each piece of bread in the sugar mixture and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil and place in the freezer at least 1 hour until frozen.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Uncover frozen bread rolls and bake 25 minutes in the preheated oven or until crusty and golden brown.

Nutritional Information

Cinnamon Pastries Recipe

Servings Per Recipe:18

Calories: 226.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1.2g 5%

Sugars: 12.2g

Fat: 13.1g 20%

Saturated Fat: 7.9g 39%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 420.6IU 8%

Niacin Equivalents: 1.7mg 13%

Folate: 31.1mcg 8%

Calcium: 62.8mg 6%

Iron: 1.2mg 7%

Magnesium: 7.4mg 3%

Potassium: 48.3mg 1%

Sodium: 262.1mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 117.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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