Pumpkin Spice Latte Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Spice Latte Bars Recipe). This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 3hrs30 mins

Total: 4hrs30 mins

Servings: 16

Yield: 1 8-inch baking pan

Pumpkin Spice Latte Bars Recipe

Ingredients

1 ½ cups crushed graham crackers

6 tablespoons butter

melted

1 (8 ounce) package cream cheese

softened

1 egg

lightly beaten

¼ cup white sugar

½ teaspoon espresso powder

½ teaspoon vanilla extract

1 (8 ounce) package cream cheese

softened

½ cup canned pumpkin

1 egg

lightly beaten

¼ cup white sugar

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper ensuring there is an overhang on both sides.

Step 2

Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.

Step 3

Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg 1/4 cup sugar espresso powder and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.

Step 4

Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin 1 egg 1/4 cup sugar pumpkin pie spice 1/2 teaspoon vanilla extract and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.

Step 5

Bake in the preheated oven until center is just set 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm 3 to 4 hours.

Step 6

Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot wet knife.

Nutritional Information

Pumpkin Spice Latte Bars Recipe

Servings Per Recipe:16

Calories: 205.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.5g 2%

Sugars: 9.1g

Fat: 15.5g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 1730.8IU 35%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg 1%

Folate: 11.2mcg 3%

Calcium: 32.2mg 3%

Iron: 0.9mg 5%

Magnesium: 6.9mg 3%

Potassium: 71.3mg 2%

Sodium: 188mg 8%

Calories From Fat: 139.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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