Pineapple Sage-Scented Challah French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Pineapple Sage-Scented Challah French Toast Recipe). To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other 'allergies' include cilantro and lamb). As such, our French toast, along with any other sauteing endeavors, were prepared using oil. I've had French toast numerous times and wanted try a different approach today. And that is when pineapple sage-scented challah French toast was born. Welcome to the world! I hope you have a long, successful life.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Pineapple Sage-Scented Challah French Toast Recipe

Ingredients

½ cup 1% milk

divided

¼ cup fresh pineapple sage leaves

1 egg

beaten

2 teaspoons brown sugar

1 splash vanilla extract

2 thick slices raisin challah bread

1 tablespoon vegetable oil

or as needed

Breakfast and Brunch

Directions

Step 1

Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.

Step 2

Whisk remaining milk egg brown sugar and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.

Step 3

Soak challah bread slices in the egg mixture until saturated about 2 minutes per side.

Step 4

Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy 2 to 3 minutes per side.

Nutritional Information

Pineapple Sage-Scented Challah French Toast Recipe

Servings Per Recipe:2

Calories: 390.3

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 53.7g 17%

Sugars: 4.8g

Fat: 14.3g 22%

Saturated Fat: 3.1g 15%

Cholesterol: 118mg 39%

Vitamin A Iu: 338.1IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 15mcg 4%

Calcium: 120.9mg 12%

Iron: 0.5mg 3%

Magnesium: 19.1mg 7%

Potassium: 157mg 4%

Sodium: 387.5mg 16%

Calories From Fat: 128.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.