Blackberry French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Blackberry French Toast Recipe). Blackberry jam amps up this French toast recipe that soaks bread overnight in a creamy egg mixture for a new breakfast or brunch go-to. Serve with maple syrup and whipped cream and use fresh strawberries, blackberries, and raspberries as a garnish or a side, if desired.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs55 mins

Servings: 9

Yield: 1 9x13-inch pan

Blackberry French Toast Recipe

Ingredients

1 cup seedless blackberry jam

1 (12 ounce) loaf French bread

cut into 1 1/2-inch cubes

2 cups half-and-half

1 (8 ounce) package whipped cream cheese

4 large eggs

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ cup firmly packed brown sugar

Breakfast and Brunch

Directions

Step 1

Cook blackberry jam in a small saucepan over medium heat until melted and smooth stirring once 1 to 2 minutes.

Step 2

Place 1/2 of the bread cubes into the bottom of a lightly greased 9x13-inch baking dish and drizzle with melted jam. Top with remaining bread cubes.

Step 3

Mix half-and-half and whipped cream cheese together in a bowl; add eggs cinnamon and vanilla extract. Mix together well and pour over bread mixture. Sprinkle with brown sugar. Cover tightly with aluminum foil and chill in the refrigerator 8 to 24 hours.

Step 4

Preheat the oven to 425 degrees F (220 degrees C).

Step 5

Bake in the preheated oven covered for 20 minutes. Uncover and continue to bake until bread is golden brown and mixture is set 10 to 15 minutes more. Serve with desired toppings.

Nutritional Information

Blackberry French Toast Recipe

Servings Per Recipe:9

Calories: 440.9

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 61.3g 20%

Dietary Fiber: 1g 4%

Sugars: 35.9g

Fat: 17.8g 27%

Saturated Fat: 10.2g 51%

Cholesterol: 129.9mg 43%

Vitamin A Iu: 634.4IU 13%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 71.4mcg 18%

Calcium: 117.6mg 12%

Iron: 2.2mg 12%

Magnesium: 21.4mg 8%

Potassium: 195.8mg 6%

Sodium: 376mg 15%

Thiamin: 0.2mg 24%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.