Citrus-Herbed Baked Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Citrus-Herbed Baked Salmon Recipe). This is one of the most flavorful and moist salmon recipes I have ever tasted.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 2 8-ounce fillets

Citrus-Herbed Baked Salmon Recipe

Ingredients

4 lemons

sliced 1/4-inch thick

1 large red onion

sliced

2 (8 ounce) salmon fillets

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh dill

½ teaspoon sea salt

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large flat work surface.

Step 2

Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil dill and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.

Step 3

Bake in the preheated oven until the fish flakes easily with a fork about 25 minutes.

Step 4

Remove salmon from foil pouch place on plate and drizzle juices from foil pouch over the fish.

Nutritional Information

Citrus-Herbed Baked Salmon Recipe

Servings Per Recipe:4

Calories: 200

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 15.7g 5%

Dietary Fiber: 6g 24%

Sugars: 1.6g

Fat: 7g 11%

Saturated Fat: 1.5g 7%

Cholesterol: 50mg 17%

Vitamin A Iu: 341.8IU 7%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.7mg 41%

Vitamin C: 91.7mg 153%

Folate: 26.5mcg 7%

Calcium: 123.6mg 12%

Iron: 4.3mg 24%

Magnesium: 53.2mg 19%

Potassium: 635.8mg 18%

Sodium: 272.5mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.