Clam Linguine Recipe

Recipesfull introduces to you: Popular Recipes. (Clam Linguine Recipe). This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 3

Yield: 2 to 4 servings

Clam Linguine Recipe

Ingredients

¼ cup olive oil

¼ cup butter

3 cloves garlic

crushed

3 large tomatoes

diced

½ cup chopped fresh parsley

1 (6.5 ounce) can minced clams

with juice

½ pound linguine pasta

½ cup freshly grated Parmesan cheese

Main Dish

Directions

Step 1

In a medium saucepan over medium heat combine olive oil butter garlic tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

Step 3

Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutritional Information

Clam Linguine Recipe

Servings Per Recipe:3

Calories: 755.3

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 67.5g 22%

Dietary Fiber: 5.1g 21%

Sugars: 7.6g

Fat: 40.6g 62%

Saturated Fat: 15.1g 75%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 3261.4IU 65%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 23%

Vitamin C: 50.9mg 85%

Folate: 212.5mcg 53%

Calcium: 262.3mg 26%

Iron: 20.8mg 115%

Magnesium: 77.9mg 28%

Potassium: 1048.2mg 29%

Sodium: 401.2mg 16%

Thiamin: 0.2mg 22%

Calories From Fat: 365

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.