Instant Pot Jazzed-Up Instant Ramen Noodle Soup Recipe

Recipesfull introduces to you: Chicken Recipes. (Instant Pot Jazzed-Up Instant Ramen Noodle Soup Recipe). I've loved instant ramen noodles since I was a kid, but as an adult I wanted to incorporate some nutrition into them and also more flavor. Sure, you can make this on the stovetop but the beauty of using the Instant Pot® is that you throw it all in, walk away, and the veggies all get evenly cooked. No more mushy peas and underdone carrots. I like to make a batch and separate it into \"to go\" containers for weekday lunches.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Instant Pot Jazzed-Up Instant Ramen Noodle Soup Recipe

Ingredients

6 cups water

2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets

½ cup chopped fresh asparagus

½ cup chopped cooked chicken

¼ cup frozen peas

6 baby carrots

finely chopped

4 mushrooms

sliced

1 tablespoon sesame oil

1 teaspoon chile-garlic sauce (such as Sriracha®)

1 tablespoon chopped scallions

Main Dish

Directions

Step 1

Combine water ramen seasoning packets asparagus cooked chicken frozen peas carrots mushrooms sesame oil and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 3 minutes. Unlock and remove the lid.

Step 3

Ladle into bowls and top with chopped scallions.

Nutritional Information

Instant Pot Jazzed-Up Instant Ramen Noodle Soup Recipe

Servings Per Recipe:2

Calories: 212.8

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 13g 4%

Dietary Fiber: 2.4g 10%

Sugars: 2.3g

Fat: 12g 19%

Saturated Fat: 2.3g 12%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 793IU 16%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.9mg 12%

Folate: 37.3mcg 9%

Calcium: 46.2mg 5%

Iron: 1.8mg 10%

Magnesium: 31.9mg 11%

Potassium: 306.2mg 9%

Sodium: 477.3mg 19%

Thiamin: 0.1mg 14%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.