Classic Beef Stew from Birds Eye Recipe

Heat oil in large deep nonstick skillet over medium high heat and brown beef.

Stir in Recipe Ready Stew Blend tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season if desired with salt and black pepper and sprinkle with chopped parsley. For thicker stew gently mash 2 potatoes using a fork; stir to blend.