Cocktail Meatballs III Recipe

Preheat oven to 350 degrees F (175 degrees C).

Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl combine beef soup mix white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).

Bake 10 to 15 minutes; or until browned.

In a slow cooker with the temperature set to high mix together ketchup brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil then reduce temperature to low until you are ready to serve the meatballs.

Place the meatballs in the sauce and serve.