Mike's Taco Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mike's Taco Dip Recipe). This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 10

Yield: 10 servings

Mike's Taco Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (8 ounce) container sour cream

1 dash hot pepper sauce

1 dash soy sauce

2 teaspoons lemon juice

1 (16 ounce) jar salsa

1 bunch green onions

chopped

1 (2 ounce) can sliced black olives

½ head iceberg lettuce - rinsed

dried

and shredded

8 ounces finely shredded Cheddar cheese

2 tomatoes

seeded and chopped

Appetizer and Snack

Directions

Step 1

Cream together cream cheese sour cream hot sauce soy sauce and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa green onions black olives lettuce cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.

Nutritional Information

Mike's Taco Dip Recipe

Servings Per Recipe:10

Calories: 330.7

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 9.1g 3%

Dietary Fiber: 2.1g 8%

Sugars: 3.3g

Fat: 28.7g 44%

Saturated Fat: 17.7g 89%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 1705.2IU 34%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.7mg 16%

Folate: 40.3mcg 10%

Calcium: 266.4mg 27%

Iron: 1.6mg 9%

Magnesium: 27.7mg 10%

Potassium: 402.3mg 11%

Sodium: 616.3mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 258.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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