Cold Vegan Soba Noodles with Peanut Sauce Recipe

Bring water to a boil in a large pot. Add soba noodles; cook stirring occasionally until tender about 5 minutes. Drain and rinse with cold water. Set aside or refrigerate until ready to eat.

Whisk together peanut butter water soy sauce lime juice and sriracha sauce until smooth.

Toss cooked soba noodles carrots celery and green onions together in the peanut butter sauce. Garnish with cucumber and toasted sesame seeds. Serve cold.