Baked Chicken Cacciatore Recipe

Recipesfull introduces to you: Italian Recipes. (Baked Chicken Cacciatore Recipe). This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta. We like it just as is, but feel free to \"spice it up\" any way you wish.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Baked Chicken Cacciatore Recipe

Ingredients

nonstick cooking spray

¼ cup all-purpose flour

½ teaspoon salt

divided

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

6 (4 ounce) skinless

bone-in chicken thighs

2 tablespoons olive oil

or more as needed

2 small onions

chopped

2 cloves garlic

minced

or more to taste

1 (8 ounce) package sliced fresh mushrooms

½ cup red wine

or more as needed

1 (14.5 ounce) can stewed tomatoes with juice

1 (8 ounce) can tomato sauce

aluminum foil

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

Step 2

Mix together flour 1/4 teaspoon salt pepper and garlic powder in a shallow bowl. Dredge chicken in the flour mixture shaking off any excess.

Step 3

Heat oil in a large skillet over medium-high heat. Add chicken and cook until nicely browned 4 to 5 minutes per side. Transfer chicken to the prepared baking dish.

Step 4

Add onions and garlic to the skillet and saute until onion has softened and turned translucent about 5 minutes. Add mushrooms and more oil if necessary and cook until mushrooms have softened about 5 minutes. Pour 1/2 cup wine into the pan scrape the browned bits of food off the bottom of the pan with a wooden spoon and cook until liquid has evaporated about 5 minutes. Stir in stewed tomatoes with juice tomato sauce and remaining 1/4 teaspoon salt. Simmer for 1 to 2 minutes adding extra wine if sauce seems too thick. Pour mixture over chicken in the baking dish and cover with aluminum foil.

Step 5

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Baked Chicken Cacciatore Recipe

Servings Per Recipe:6

Calories: 276.2

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 14.6g 5%

Dietary Fiber: 2.2g 9%

Sugars: 5.6g

Fat: 13g 20%

Saturated Fat: 2.9g 15%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 295.5IU 6%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 25%

Vitamin C: 10.8mg 18%

Folate: 33.6mcg 8%

Calcium: 48mg 5%

Iron: 2.9mg 16%

Magnesium: 41.5mg 15%

Potassium: 629mg 18%

Sodium: 607.9mg 24%

Thiamin: 0.2mg 20%

Calories From Fat: 116.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.