Colorful Spinach and Prosciutto Side Recipe

Recipesfull introduces to you: Italian Recipes. (Colorful Spinach and Prosciutto Side Recipe). Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Colorful Spinach and Prosciutto Side Recipe

Ingredients

2 tablespoons olive oil

1 (10 ounce) package frozen chopped spinach

thawed and squeezed dry

4 ounces thinly sliced prosciutto

chopped

1 (4 ounce) jar roasted red peppers

drained and chopped

1 (6.5 ounce) jar artichoke hearts

drained and sliced

1 tablespoon garlic powder

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat the oil in a large skillet over medium-low heat. Add the spinach prosciutto red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes until heated through.

Nutritional Information

Colorful Spinach and Prosciutto Side Recipe

Servings Per Recipe:4

Calories: 221.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 10.5g 3%

Dietary Fiber: 4.2g 17%

Sugars: 1g

Fat: 16.2g 25%

Saturated Fat: 4.5g 22%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 8633.6IU 173%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 15%

Vitamin C: 23.1mg 39%

Folate: 107.5mcg 27%

Calcium: 104.8mg 11%

Iron: 1.8mg 10%

Magnesium: 57.5mg 21%

Potassium: 309.5mg 9%

Sodium: 1261.5mg 51%

Thiamin: 0.1mg 8%

Calories From Fat: 146.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.