Tyrolean Nut Cake (Tiroler Nusskuchen) Recipe

Recipesfull introduces to you: Popular Recipes. (Tyrolean Nut Cake (Tiroler Nusskuchen) Recipe). You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep the family away from it). Hazelnuts are my favorite, but you can use walnuts as well.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Tyrolean Nut Cake (Tiroler Nusskuchen) Recipe

Ingredients

⅞ cup unsalted butter

room temperature

plus more for baking dish

¼ cup dry bread crumbs

6 eggs

⅞ cup white sugar

3 teaspoons vanilla sugar

¾ cup dry white wine

1 cup all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 pinch salt

1 ½ cups ground hazelnuts

¾ cup chocolate chips

or to taste

World Cuisine

Directions

Step 1

Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs 1 at a time beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.

Step 3

Combine flour cinnamon baking powder and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Nutritional Information

Tyrolean Nut Cake (Tiroler Nusskuchen) Recipe

Servings Per Recipe:12

Calories: 432

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2.8g 11%

Sugars: 21.6g

Fat: 29.5g 45%

Saturated Fat: 11.9g 60%

Cholesterol: 128.6mg 43%

Vitamin A Iu: 539.9IU 11%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.2mg 9%

Vitamin C: 1.1mg 2%

Folate: 54.3mcg 14%

Calcium: 73.4mg 7%

Iron: 2.3mg 13%

Magnesium: 48.1mg 17%

Potassium: 219.2mg 6%

Sodium: 109mg 4%

Thiamin: 0.2mg 23%

Calories From Fat: 265.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.