Havregrynskugler (Danish Oat Balls) Recipe

Recipesfull introduces to you: Popular Recipes. (Havregrynskugler (Danish Oat Balls) Recipe). Traditional Danish confectionery called \"havregrynskugler.\" These tasty treats are so easy that even the kids can make them.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 20

Yield: 20 pieces

Havregrynskugler (Danish Oat Balls) Recipe

Ingredients

5 tablespoons unsalted butter

softened

2 ¼ cups rolled oats

¼ cup white sugar

1 tablespoon unsweetened cocoa powder

1 teaspoon vanilla sugar

¾ cup coconut flour

World Cuisine

Directions

Step 1

Stir the softened butter in a bowl. Add oats white sugar cocoa and vanilla sugar; stir until well combined. Place in the refrigerator until chilled about 30 minutes.

Step 2

Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.

Nutritional Information

Havregrynskugler (Danish Oat Balls) Recipe

Servings Per Recipe:20

Calories: 91.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 12.5g 4%

Dietary Fiber: 3.1g 12%

Sugars: 2.6g

Fat: 4g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 3.1mcg 1%

Calcium: 6mg 1%

Iron: 0.4mg 2%

Magnesium: 14mg 5%

Potassium: 38mg 1%

Sodium: 1mg

Thiamin: 0.1mg 7%

Calories From Fat: 36.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.