Confetti Rice with Carrot, Celery, and Almonds Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Confetti Rice with Carrot, Celery, and Almonds Recipe

Ingredients

¼ cup butter

1 ¼ cups long-grain rice

2 (10.5 ounce) cans beef consomme

½ teaspoon salt

¾ cup chopped green onions

¾ cup chopped carrots

¾ cup chopped celery

¼ cup sliced almonds

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.

Step 3

Bake rice in preheated oven for 25 minutes. Stir green onions carrots celery and almonds through the rice; continue baking until rice is completely tender about 10 minutes more.

Nutritional Information

Confetti Rice with Carrot, Celery, and Almonds Recipe

Servings Per Recipe:6

Calories: 268.9

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.9g 8%

Sugars: 2.5g

Fat: 10g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 3101.3IU 62%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.5mg 7%

Folate: 109.4mcg 27%

Calcium: 51.1mg 5%

Iron: 2.4mg 13%

Magnesium: 27.7mg 10%

Potassium: 319.5mg 9%

Sodium: 791.8mg 32%

Thiamin: 0.3mg 27%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.