Green Bean Casserole I Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Casserole I Recipe). This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Green Bean Casserole I Recipe

Ingredients

2 (15 ounce) cans cut green beans

drained

¾ cup milk

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (2.8 ounce) can French fried onions

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium casserole dish mix together green beans milk cream of mushroom soup and 1/2 of the can of onions.

Step 3

Bake for 25 minutes in the preheated oven until heated through and bubbly. Sprinkle remaining onions over the top and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutritional Information

Green Bean Casserole I Recipe

Servings Per Recipe:6

Calories: 167.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 15.2g 5%

Dietary Fiber: 2.3g 9%

Sugars: 4.5g

Fat: 10.3g 16%

Saturated Fat: 3g 15%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 422.4IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.5mg 2%

Folate: 2.5mcg 1%

Calcium: 65.1mg 7%

Iron: 1.4mg 8%

Magnesium: 5.4mg 2%

Potassium: 77.3mg 2%

Sodium: 851.3mg 34%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.