Cookie Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cookie Salad Recipe). Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Cookie Salad Recipe

Ingredients

1 (16 ounce) package fudge stripe cookies

1 cup buttermilk

1 (3.5 ounce) package instant vanilla pudding mix

3 bananas

cut into 1/2-inch pieces

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (8 ounce) can mandarin oranges

drained

Dessert

Directions

Step 1

Break 2/3 of the fudge stripe cookies into quarters.

Step 2

Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas whipped topping and oranges into pudding mixture. Top with remaining whole cookies.

Nutritional Information

Cookie Salad Recipe

Servings Per Recipe:12

Calories: 323.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.8g 7%

Sugars: 29.9g

Fat: 13.5g 21%

Saturated Fat: 9g 45%

Cholesterol: 0.8mg

Vitamin A Iu: 211.9IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.3mg 15%

Folate: 7.9mcg 2%

Calcium: 29.3mg 3%

Iron: 1mg 6%

Magnesium: 12.7mg 5%

Potassium: 165.9mg 5%

Sodium: 277.5mg 11%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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