Skillet Nutella and Cream Cheese Brownies Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.

Mix brownie mixes 2/3 cup coconut oil water and eggs together in a large bowl.

Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.

Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached about 1 hour. Let cool in the skillet about 20 minutes.

Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares about 40 minutes.