Copycat of Starbucks Lemon Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Copycat of Starbucks Lemon Bread Recipe). A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 50 mins

Total: 1hr55 mins

Servings: 12

Yield: 2 loaves

Copycat of Starbucks Lemon Bread Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (4.3 ounce) package non-instant lemon pudding mix

½ cup vegetable oil

4 large eggs

8 ounces sour cream

½ cup milk

6 tablespoons freshly squeezed lemon juice

2 ½ cups confectioners' sugar

3 tablespoons freshly squeezed lemon juice

or more to taste

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2

Combine cake mix pudding mix oil eggs sour cream milk and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

Step 4

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing about 30 minutes.

Nutritional Information

Copycat of Starbucks Lemon Bread Recipe

Servings Per Recipe:12

Calories: 477.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 70.8g 23%

Dietary Fiber: 0.5g 2%

Sugars: 49.5g

Fat: 20g 31%

Saturated Fat: 5.1g 25%

Cholesterol: 72mg 24%

Vitamin A Iu: 225.8IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.5mg 9%

Folate: 56.7mcg 14%

Calcium: 101.9mg 10%

Iron: 1mg 5%

Magnesium: 10.2mg 4%

Potassium: 114.7mg 3%

Sodium: 371.9mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 180.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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