Corn Chowder III Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Chowder III Recipe). An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 1.5 gallons

Corn Chowder III Recipe

Ingredients

1 pound bacon

diced

2 green bell peppers

chopped

2 onions

chopped

1 bunch fresh celery leaves

6 (15 ounce) cans cream-style corn

5 cups water

4 (12 fluid ounce) cans evaporated milk

Soup, Stew and Chili

Directions

Step 1

In a large skillet over medium heat cook bacon until crisp. Drain reserving 1 tablespoon of bacon grease.

Step 2

Place bacon grease in a large stock pot over medium heat. Cook bell pepper onion and celery leaves in grease until just tender. Stir in bacon corn and water and bring slowly to a boil stirring frequently. Stir in milk and heat gently without boiling. Serve hot.

Nutritional Information

Corn Chowder III Recipe

Servings Per Recipe:24

Calories: 268.3

% Daily Value *

Protein: 9g 18%

Carbohydrates: 30.6g 10%

Dietary Fiber: 2g 8%

Sugars: 11.3g

Fat: 13.9g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 391.5IU 8%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 15.3mg 26%

Folate: 70.8mcg 18%

Calcium: 181.2mg 18%

Iron: 0.8mg 4%

Magnesium: 42.4mg 15%

Potassium: 482.4mg 14%

Sodium: 586.4mg 24%

Thiamin: 0.1mg 15%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.