Diego's Special Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Diego's Special Beef Stew Recipe). This is a beef stew for the slow cooker that I came up with after quite a bit of trial and error attempting to improve upon other recipes. My husband Diego was my critic each time and finally he chose this as the winner. It has a LOT of onion :-)

Brief

Prep 20 mins

Cook: 8hrs15 mins

Total: 8hrs35 mins

Servings: 6

Yield: 6 servings

Diego's Special Beef Stew Recipe

Ingredients

1 pound cubed beef stew meat

1 tablespoon all-purpose flour

2 tablespoons olive oil

2 teaspoons butter

1 medium yellow onion

thinly sliced

¼ cup red wine

1 beef bouillon cube

1 cup hot water

1 large potato

cubed

½ cup baby carrots

½ teaspoon rosemary

½ teaspoon dried thyme

½ tablespoon garlic powder

½ teaspoon ground black pepper

¼ cup water

2 dashes Worcestershire sauce

Classic Goulash

Soup, Stew and Chili

Directions

Step 1

Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef with flour. Heat the oil in a skillet over medium heat and brown beef on all sides. Transfer to a slow cooker.

Step 2

Melt the butter in the skillet over medium heat and cook onion until tender. Transfer to the slow cooker with the beef. Pour wine into the skillet to deglaze then pour wine into slow cooker.

Step 3

Dissolve the beef bouillon cube in 1 cup hot water and pour into slow cooker. Place potato and carrots in slow cooker and season with rosemary thyme garlic powder and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all ingredients.

Step 4

Cover slow cooker and cook stew 7 to 8 hours on Low.

Nutritional Information

Diego's Special Beef Stew Recipe

Servings Per Recipe:6

Calories: 272.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2.2g 9%

Sugars: 2.1g

Fat: 16.2g 25%

Saturated Fat: 5.6g 28%

Cholesterol: 45.3mg 15%

Vitamin A Iu: 1591.6IU 32%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 25%

Vitamin C: 14.1mg 23%

Folate: 22.7mcg 6%

Calcium: 28.4mg 3%

Iron: 2.3mg 13%

Magnesium: 30.8mg 11%

Potassium: 490.2mg 14%

Sodium: 199.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.