Corn Fritters Southern Style Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Fritters Southern Style Recipe). These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 fritters

Corn Fritters Southern Style Recipe

Ingredients

6 earsfreshly shucked corn

4 eggs

½ cup all-purpose flour

½ teaspoon salt

2 cups vegetable oil for frying

Side Dish

Directions

Step 1

Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs flour and salt to form a batter the consistency of thin pancake batter.

Step 2

Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.

Step 3

Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.

Nutritional Information

Corn Fritters Southern Style Recipe

Servings Per Recipe:10

Calories: 164

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2.5g 10%

Sugars: 2.9g

Fat: 7.5g 12%

Saturated Fat: 1.3g 7%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 257.8IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.8mg 10%

Folate: 60.3mcg 15%

Calcium: 13.3mg 1%

Iron: 1.1mg 6%

Magnesium: 35.5mg 13%

Potassium: 265.2mg 7%

Sodium: 157.3mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 67.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.