Corn-Stuffed Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Corn-Stuffed Tomatoes Recipe). As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 10

Yield: 10 Servings

Corn-Stuffed Tomatoes Recipe

Ingredients

10 medium tomatoes

4 cups whole kernel corn

drained

1 teaspoon salt

¼ teaspoon pepper

½ cup butter or margarine

melted

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a 12 cup muffin pan.

Step 2

Slice the tops off of the tomatoes and scoop out the pulp and seeds. Place the pulp and seeds into a bowl and stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin pan.

Step 3

Bake for about 20 minutes in the preheated oven or until heated through.

Nutritional Information

Corn-Stuffed Tomatoes Recipe

Servings Per Recipe:10

Calories: 156.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.2g 6%

Dietary Fiber: 2.7g 11%

Sugars: 5.2g

Fat: 10.1g 16%

Saturated Fat: 6g 30%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 1337.9IU 27%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 16.1mg 27%

Folate: 47mcg 12%

Calcium: 18.7mg 2%

Iron: 0.8mg 5%

Magnesium: 23.7mg 9%

Potassium: 383.5mg 11%

Sodium: 499.6mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.