Sweet Tamarind Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Tamarind Chutney Recipe). This is an East Indian sweet tamarind chutney.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 1 1/4 cups

Sweet Tamarind Chutney Recipe

Ingredients

1 tablespoon canola oil

1 teaspoon cumin seeds

1 teaspoon ground ginger

½ teaspoon cayenne pepper

½ teaspoon fennel seeds

½ teaspoon asafoetida powder

½ teaspoon garam masala

2 cups water

1 ⅛ cups white sugar

3 tablespoons tamarind paste

Side Dish

Directions

Step 1

Heat the oil in a saucepan over medium heat. Add the cumin seeds ginger cayenne pepper fennel seeds asafoetida powder and garam masala; cook and stir for about 2 minutes to release the flavors.

Step 2

Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin but it will thicken upon cooling.

Nutritional Information

Sweet Tamarind Chutney Recipe

Servings Per Recipe:10

Calories: 112.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.3g 1%

Sugars: 22.5g

Fat: 1.5g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 41.6IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.5mcg

Calcium: 9.4mg 1%

Iron: 0.3mg 2%

Magnesium: 5.8mg 2%

Potassium: 35.3mg 1%

Sodium: 3.3mg

Calories From Fat: 13.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.