Quick-Pickled Red Cabbage (Atchara) Recipe

Recipesfull introduces to you: Popular Recipes. (Quick-Pickled Red Cabbage (Atchara) Recipe). Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Quick-Pickled Red Cabbage (Atchara) Recipe

Ingredients

1 pound red cabbage

finely shredded

½ cup spiced cane vinegar

1 tablespoon white sugar

2 teaspoons whole coriander seeds

1 ½ teaspoons ground black pepper

1 teaspoon kosher salt

1 Thai chile

chopped

Side Dish

Directions

Step 1

Toss cabbage with vinegar sugar coriander pepper and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve at least 30 minutes.

Nutritional Information

Quick-Pickled Red Cabbage (Atchara) Recipe

Servings Per Recipe:8

Calories: 26.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.5g 6%

Sugars: 3.8g

Fat: 0.2g

Vitamin A Iu: 641.9IU 13%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 34mg 57%

Folate: 10.4mcg 3%

Calcium: 30.3mg 3%

Iron: 0.6mg 4%

Magnesium: 11.4mg 4%

Potassium: 150.3mg 4%

Sodium: 257.7mg 10%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.