Cornbread II Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cornbread II Recipe). This cornbread is so delicious and moist, you'll find yourself making more!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 1 - 9x9 inch pan

Cornbread II Recipe

Ingredients

1 egg

1 cup milk

¼ cup vegetable oil

1 cup all-purpose flour

2 tablespoons white sugar

4 teaspoons baking powder

½ teaspoon salt

½ cup cornmeal

½ cup instant mashed potato flakes

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

Mix egg milk and oil together. In a separate bowl stir together flour sugar baking powder salt cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 minutes until a toothpick inserted into center of pan comes out clean.

Nutritional Information

Cornbread II Recipe

Servings Per Recipe:6

Calories: 262.3

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 35g 11%

Dietary Fiber: 1.3g 5%

Sugars: 6.5g

Fat: 11.1g 17%

Saturated Fat: 2.3g 11%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 142.5IU 3%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.3mg 6%

Folate: 70.6mcg 18%

Calcium: 189.6mg 19%

Iron: 1.9mg 11%

Magnesium: 17.3mg 6%

Potassium: 156.4mg 4%

Sodium: 467.3mg 19%

Thiamin: 0.3mg 31%

Calories From Fat: 100.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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