Amish Friendship Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Amish Friendship Bread II Recipe). This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 20

Yield: 2 loaves

Amish Friendship Bread II Recipe

Ingredients

1 cup Amish Friendship Bread Starter

½ cup vegetable oil

½ cup applesauce

1 cup white sugar

1 teaspoon vanilla extract

3 eggs

½ cup milk

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 (5 ounce) package instant vanilla pudding mix

1 cup chopped walnuts

½ cup raisins

½ cup dates

pitted and chopped

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl stir together Amish Friendship Starter oil applesauce sugar vanilla eggs and milk. Combine the flour baking powder baking soda salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts raisins and dates. Pour the batter evenly into the prepared pans.

Step 3

Bake for 60 minutes in the preheated oven until a knife inserted comes out clean. Cool for 10 minutes in pans before removing to a wire rack to cool completely.

Nutritional Information

Amish Friendship Bread II Recipe

Servings Per Recipe:20

Calories: 237.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.4g 6%

Sugars: 21.2g

Fat: 10.4g 16%

Saturated Fat: 1.4g 7%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 52IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 33.4mcg 8%

Calcium: 46mg 5%

Iron: 1.1mg 6%

Magnesium: 17mg 6%

Potassium: 120.4mg 3%

Sodium: 241.1mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like