Corny Ham and Potato Scallop Recipe

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Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Corny Ham and Potato Scallop Recipe

Ingredients

5 potatoes

peeled and cubed

1 ½ cups cubed cooked ham

1 (15 ounce) can whole kernel corn

drained

¼ cup chopped green bell pepper

2 teaspoons instant minced onion

1 (10.75 ounce) cancondensed Cheddar cheese soup

½ cup milk

3 tablespoons all-purpose flour

Main Dish

Directions

Step 1

In a slow cooker combine potatoes ham corn green pepper and onion. In a small bowl stir together soup milk and flour until smooth. Pour soup mixture over ham and vegetables and stir gently to coat.

Step 2

Cover and cook on Low for about 8 hours or until potatoes are tender.

Nutritional Information

Corny Ham and Potato Scallop Recipe

Servings Per Recipe:6

Calories: 335

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3.7g 15%

Sugars: 5.9g

Fat: 11.5g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 32mg 11%

Vitamin A Iu: 522.4IU 10%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.6mg 36%

Vitamin C: 32mg 53%

Folate: 52.1mcg 13%

Calcium: 93.1mg 9%

Iron: 1.7mg 9%

Magnesium: 50mg 18%

Potassium: 761.3mg 21%

Sodium: 1029.8mg 41%

Thiamin: 0.4mg 41%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.