Jalapeno-Cheddar Pork Chops Recipe

Preheat the oven to 400 degrees F (200 degrees C).

Whisk egg in a shallow bowl. Combine flour and pepper in another shallow bowl. Mix Cheddar cheese jalapeno chips and lime zest in a third bowl.

Toss pork chops in the flour to coat. Shake off excess then dunk in egg. Coat chops in the chip and cheese mixture.

Heat oil and margarine in a medium skillet over medium-high heat. Fry each pork chop until browned on the outside 2 minutes per side. Transfer chops to a baking dish or foil-lined baking pan.

Bake in the preheated oven until pork is no longer pink in the center about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).