Taco Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Taco Burgers Recipe). Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 5 burgers

Taco Burgers Recipe

Ingredients

1 pound ground beef

1 (1 ounce) packet taco seasoning

5 slices pepper Jack cheese

5 roll (blank)s hamburger buns

split

¼ cup sour cream

or to taste

¼ cup salsa

or to taste

1 cup chopped fresh cilantro

1 tomato

sliced

1 avocado

sliced

½ onion

sliced

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.

Step 3

Cook patties on the preheated grill for 5 minutes. Flip top with pepper Jack cheese slices and continue to grill until no longer pink or to desired doneness about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Step 4

Spread sour cream and salsa on buns add patties and top with cilantro tomato avocado and onion.

Nutritional Information

Taco Burgers Recipe

Servings Per Recipe:5

Calories: 523.8

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 34.5g 11%

Dietary Fiber: 4.8g 19%

Sugars: 6.1g

Fat: 30.4g 47%

Saturated Fat: 12.2g 61%

Cholesterol: 92.3mg 31%

Vitamin A Iu: 1444.6IU 29%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.4mg 25%

Vitamin C: 12.3mg 21%

Folate: 102.2mcg 26%

Calcium: 254.2mg 25%

Iron: 3.5mg 20%

Magnesium: 44.2mg 16%

Potassium: 625.4mg 18%

Sodium: 937.1mg 38%

Thiamin: 0.3mg 32%

Calories From Fat: 273.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.