Cowboy Mexican Dip Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Cowboy Mexican Dip Recipe). A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 24 servings

Cowboy Mexican Dip Recipe

Ingredients

12 beef tamales

husked and mashed

1 (15 ounce) can chili without beans

1 (14.5 ounce) can diced tomatoes and green chiles

1 (1 pound) loaf processed cheese

cubed

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place the tamales chili diced tomatoes and processed cheese into a slow cooker. Set heat on high and cook stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Nutritional Information

Cowboy Mexican Dip Recipe

Servings Per Recipe:24

Calories: 117.3

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1g 4%

Sugars: 1.6g

Fat: 7.5g 12%

Saturated Fat: 3.8g 19%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 384.8IU 8%

Niacin Equivalents: 1mg 7%

Vitamin C: 1mg 2%

Folate: 2.8mcg 1%

Calcium: 118.3mg 12%

Iron: 0.6mg 3%

Magnesium: 10.4mg 4%

Potassium: 98.3mg 3%

Sodium: 447.5mg 18%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.