Ramen Noodle Broccoli Salad Recipe

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

Beat the peanut butter broth soy sauce and sugar in a large bowl. Add the noodles broccoli pepper onion and garlic and toss to coat. Cover and refrigerate for 2 hours stirring occasionally.