Easy Weeknight Creamy Chicken Alfredo Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Weeknight Creamy Chicken Alfredo Recipe). Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Weeknight Creamy Chicken Alfredo Recipe

Ingredients

8 ounces uncooked fettuccine

1 (20 ounce) package boneless skinless chicken breasts

cut into 3/4-inch pieces

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

½ cup grated Parmesan cheese

¼ cup whipping cream or half-and-half

Tips

Directions

Step 1

Cook and drain fettuccine as directed on package.

Step 2

In 12-inch skillet heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes stirring frequently until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce Parmesan cheese and cream. Simmer 5 to 8 minutes stirring occasionally until well blended.

Step 3

Serve over fettuccine.

Nutritional Information

Easy Weeknight Creamy Chicken Alfredo Recipe

Servings Per Recipe:4

Calories: 504.6

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 46.1g 15%

Dietary Fiber: 2.5g 10%

Sugars: 0.9g

Fat: 16.1g 25%

Saturated Fat: 7.2g 36%

Cholesterol: 102.3mg 34%

Vitamin A Iu: 280.9IU 6%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.1mg

Folate: 106.6mcg 27%

Calcium: 142.7mg 14%

Iron: 2.7mg 15%

Magnesium: 52.8mg 19%

Potassium: 262.4mg 7%

Sodium: 444.2mg 18%

Thiamin: 0.3mg 33%

Calories From Fat: 145

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.