Crab Stuffed Mushrooms II Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Crab Stuffed Mushrooms II Recipe). The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Crab Stuffed Mushrooms II Recipe

Ingredients

1 pound large mushrooms

3 tablespoons butter

2 tablespoons finely chopped onion

1 (3 ounce) package cream cheese

softened

2 tablespoons prepared Dijon-style mustard

6 ½ ounces crabmeat

¼ cup chopped water chestnuts

2 tablespoons chopped pimento peppers

4 tablespoons grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Remove stems from the mushrooms retaining the caps. Chop the stems. In a medium saucepan melt the butter. Brush the mushroom caps with melted butter.

Step 3

In the remaining butter cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat water chestnuts and pimentos. Heat until warm.

Step 4

Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan bake the caps at 400 degrees for 10 to 15 minutes or until hot.

Nutritional Information

Crab Stuffed Mushrooms II Recipe

Servings Per Recipe:20

Calories: 51.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 3.7g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 147.2IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.8mg 3%

Folate: 8.7mcg 2%

Calcium: 25.4mg 3%

Iron: 0.3mg 2%

Magnesium: 6.6mg 2%

Potassium: 118.9mg 3%

Sodium: 109.8mg 4%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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