Sausage-Filled Stars Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage-Filled Stars Recipe). This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Sausage-Filled Stars Recipe

Ingredients

1 (16 ounce) package square wonton wrappers

1 pound sage-flavored bulk sausage

2 cups shredded Colby cheese

1 bunch green onions

chopped fine

½ red bell pepper

chopped fine

½ green bell pepper

chopped fine

½ cup ranch salad dressing

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line each cup a mini-muffin pan with a wonton wrapper carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.

Step 3

Bake in preheated oven until golden brown 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.

Step 4

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.

Step 5

Stir cooled sausage Colby cheese green onions red bell pepper green bell pepper and ranch salad dressing together in a bowl; spoon into the wonton cups.

Step 6

Bake in oven until cheese has melted and is beginning to bubble 15 to 20 minutes.

Nutritional Information

Sausage-Filled Stars Recipe

Servings Per Recipe:12

Calories: 336.9

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.4g 6%

Sugars: 1.2g

Fat: 20g 31%

Saturated Fat: 7.5g 38%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 556.6IU 11%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.4mg 24%

Folate: 50.8mcg 13%

Calcium: 172mg 17%

Iron: 2.1mg 11%

Magnesium: 21.6mg 8%

Potassium: 224.3mg 6%

Sodium: 763.9mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 179.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like