Best Ever Layered Mexican Dip Recipe

In a clear pie pan or similar dish spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

In a mixing bowl while the bean dip and guacamole chill combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.