Cranberry-Nut Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Nut Oatmeal Cookies Recipe). I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 36

Yield: 3 dozen cookies

Cranberry-Nut Oatmeal Cookies Recipe

Ingredients

1 cup unsalted butter at room temperature

1 ½ cups light brown sugar

2 teaspoons vanilla extract

2 large eggs

2 cups old-fashioned rolled oats

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 ½ teaspoons coarse kosher salt

½ teaspoon ground nutmeg

½ cup dried cranberries

½ cup chopped toasted pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.

Step 2

Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy 3 to 4 minutes. Beat in the vanilla extract followed by eggs one at a time. Reduce mixer speed to lowest speed and leave running.

Step 3

In a separate bowl whisk together the rolled oats flour baking powder cinnamon kosher salt and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop place dough on prepared baking sheet about 2 inches apart.

Step 4

Bake one batch at a time in the preheated oven just until the edges are brown 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

Nutritional Information

Cranberry-Nut Oatmeal Cookies Recipe

Servings Per Recipe:36

Calories: 136.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.9g 3%

Sugars: 10.2g

Fat: 6.9g 11%

Saturated Fat: 3.5g 17%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 173.4IU 4%

Niacin Equivalents: 0.8mg 6%

Folate: 12.8mcg 3%

Calcium: 23mg 2%

Iron: 0.6mg 3%

Magnesium: 10.8mg 4%

Potassium: 46.5mg 1%

Sodium: 101.1mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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