Marietta's White Chocolate Macadamia Biscotti Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

In a large bowl cream together butter and sugar until fluffy. Beat in eggs vanilla and amaretto. In a separate bowl mix flour baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

Bake 25 minutes in the preheated oven until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes until golden brown.